Country Potato and Ham Omelet Recipe | Delicious Hearty Breakfast

Ingredients

• 2 cups of cooked, peeled, and sliced potatoes
• 1 medium onion , thinly sliced
• 1 tbsp of bacon drippings
• 1 cup of cooked, diced ham
• 7 large eggs
• 2 tbsp of milk
• 1 tsp of salt
• 1 tsp of freshly ground black pepper
• 1 dash of nutmeg
• parsley