Sangria by Primal Palate
Most sangrias are far too sweet for my palate, but this recipe is the perfect balance of fresh citrus, crisp wine, and a mellow hint of ginger at the end. The s
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Ingredients
- 1/2 cup Water
- 1/2 cup Maple Sugar
- 2 oz Ginger Root
- 3 cups Pinot Grigio
- 6 oz Rum
- 6 oz Orange Juice
- 3 oz Lemon Juice
- Mint Leaves
- Orange
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