Storecupboard chocolate hazelnut cake recipe | Good Food

Storecupboard chocolate hazelnut cake recipe | Good Food

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Raid your storecupboard to make this lovely chocolate cake. Using ground hazelnuts delivers an incredible texture and flavour, or try almonds if you prefer

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Ingredients

  • 225g dark brown soft sugar
  • 225g unsalted butter
  • 100g dark chocolate (at least 70% cocoa solids), roughly broken up
  • 4 eggs
  • 140g blanched hazelnuts ground
  • 60g self-raising flour
  • 60g cocoa powder
  • 1 tsp baking powder
  • 60g roasted hazelnuts halved
  • 100g natural yogurt at room temperature
  • 100g dark chocolate (at least 70% cocoa solids), finely chopped
  • splash of milk (optional)

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