CHOCOLATE-HAZELNUT CAKE | TLN | Recipe Cloud App

Ingredients

• 1 stick (8 tablespoons) unsalted butter, plus more for them baking pan
• all-purpose flour, for the baking pan
• 4 ounces bittersweet chocolate, chopped
• ¾ cup skinned hazelnuts, lightly toasted
• 6 large eggs, separated
• 2 tablespoons sugar
• one 13-ounce jar chocolate-hazelnut spread, such as Nutella, at room temperature
• pinch of kosher salt
• 1 tablespoon brandy