Veggipedia - Taugé salad with chicory and Dutch shrimps
With this crunchy size salad with prawns, you'll eat lots of vegetables and bring summer into your home.
Ingredients
- 4 chicory leaves
- 200 grams babyleaves (or another type of lettuce)
- 400 grams bean sprouts
- 400 grams Dutch shrimps
- 200 grams (honey) tomatoes
- 100 ml balsamic dressing
- cress
- chervil
- 4 tablespoons cocktail sauce
- 6 slices of brown bread
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