Brown shrimp, chicory and blood orange salad - delicious. magazine

Name: Brown shrimp, chicory and blood orange salad - delicious. magazine
Ingredients: 2 blood oranges; 4 chicory heads, ideally a mix of white and red, bases trimmed and leaves separated; 3 tbsp extra-virgin olive oil; 140g brown shrimp (fresh rather than potted); 1 small echalion (banana) shallot, finely sliced; 15g tarragon, leaves picked; Crusty bread or buttered toast to serve; For the dressing; 100g crème fraîche; ½ tsp dijon mustard; Juice ½ lemon

www.deliciousmagazine.co.uk

Crisp chicory leaves are draped in creamy dressing, spiked with blood orange and the briny sweetness of brown shrimp in this starter recipe.

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Ingredients

2 blood oranges
4 chicory heads, ideally a mix of white and red, bases trimmed and leaves separated
3 tbsp extra-virgin olive oil
140g brown shrimp (fresh rather than potted)
1 small echalion (banana) shallot, finely sliced
15g tarragon, leaves picked
Crusty bread or buttered toast to serve
For the dressing
100g crème fraîche
½ tsp dijon mustard
Juice ½ lemon