Cranberry Caramel cream

Cranberry Caramel cream

www.notrecanneberge.com

Ingredients Caramel - 1/2 cup (125 ml) sugar - 2 Tbsp. (30 ml) cranberry juice - 2 cups (250 g) fresh cranberries - 1/4 cup (60 g) sugar to coat some

View full recipe on www.notrecanneberge.com

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Cooking tools:

  • Ramekin
  • Double boiler
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup (125 ml) sugar
  • 2 Tbsp. (30 ml) cranberry juice
  • 2 cups (250 g) fresh cranberries
  • 1/4 cup (60 g) sugar to coat some cranberries
  • 2 cups (500 ml) milk
  • 1/4 cup (60 ml) maple syrup
  • 3 tsp. (15 ml) vanilla
  • 3 beaten eggs

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