Crème Caramel Recipe
A rich, velvety crème caramel with luscious caramel sauce and creamy custard. A classic dessert that’s perfect for guests or a luxurious treat for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Nonstick skillet
- Baking dish
- Kettle
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Pitcher
- Spoon
- Paring knife
- Plate
- Refrigerator
Ingredients
- 100g Granulated sugar
- 75ml Water
- 50g Caster sugar
- 4 Large eggs
- 300ml Semi-skimmed milk
- 200g Carnation Condensed Milk
- 1 tsp Vanilla extract
- You will also need: 6 ramekins large baking dish
