Perfectly simple & delish pantry pasta – Food & Home Magazine
This deceptively easy anchovy pantry pasta is an Italian classic that you can put together in minutes with just a handful of pantry ingredients.
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Cooking tools:
- Pepper mill
- Can opener
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Ladle
- Whisk
- Plate
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 200 g spaghetti
- 50 g can anchovies in oil
- 1 tbsp capers, drained and rinsed
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1⁄2 tsp crushed chilli flakes
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