Pasta Puttanesca — Easy Italian Recipe

Pasta Puttanesca — Easy Italian Recipe

www.petitegourmets.com

Classic Italian Pasta Puttanesca with tomatoes, olives, capers, and anchovies. A bold, flavorful dish ready in 30 minutes using simple pantry staples.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Stove
  • Pot
  • Skillet
  • Colander
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Serving bowl

Ingredients

  • 1 cup olive oil
  • 4 cloves garlic
  • 4 anchovy
  • 1 cup olive
  • 1 tbsp caper (caparis)
  • 1 lb pasta
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili flakes

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