Ricotta beet hummus Recipe | Braun US

Ingredients

• 1 fresh beet, 6 oz
• 1 can chickpeas, rinsed and drained
• 0.33 cup tahini
• 1 g. ricotta, or goats cheese
• 0.25 cup lemon juice, freshly squeezed
• 1 garlic clove, smashed
• 1.5 teaspoon ground coriander
• 1.5 teaspoon sea salt
• 4-6 grinds black pepper
• fresh mint leaves, to decorate
• sunflower seeds, to decorate
• olive oil, to decorate
• pinch of sea salt flakes, to decorate