Roasted Beet Hummus - Melissa's Healthy Kitchen

Ingredients

• 15 oz can chickpeas
• 1/4 cup tahini
• 1/2 lemon juiced
• 3-4 Tbsp olive oil
• 1 lemon zested
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/4 tsp ground pepper
• 3-4 roasted garlic cloves
• 1 small beet roasted
• 2 Tbsp leftover juice from draining chickpeas or water