Chocolate Beet Cake with Cream Cheese Drizzle
Chocolate Beet Cake with Cream Cheese Drizzle Preheat the oven to 350F. In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and
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Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3/4 cup cocoa
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk or plain yogurt, thinned with milk
- 1/2 cup canola oil
- 1/2 cup packed brown sugar
- 3 large eggs
- 2 tsp. vanilla
- 1 large or 2 medium beets, roasted and peeled
- 1/2-1 cup chocolate chips (optional)
- 1/2 8 oz. (250 g) pkg. cream cheese
- 1 cup icing sugar
- 1-2 Tbsp. milk
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