The Best Mashed Potatoes | Recipe Cloud App

Ingredients

• 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
• 2 large cloves garlic, minced
• fine sea salt
• 6 tablespoons butter
• 1 cup whole milk
• 4 ounces cream cheese, room temperature
• toppings: chopped fresh chives or green onions, freshly-cracked black pepper