Mashed Potatoes | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.
Ingredients
- 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
- 2 large cloves garlic, minced
- fine sea salt
- 6 tablespoons butter
- 1 cup whole milk
- 4 ounces cream cheese, room temperature
- toppings: chopped fresh chives or green onions, freshly-cracked black pepper
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