Nugget Markets Stone Fruit Bulgur Salad Recipe

Ingredients

• 2 cups water
• 1 cup bulgur wheat
• 3 tablespoons extra virgin olive oil
• 2 tablespoons Champagne vinegar
• 1 teaspoon Dijon mustard
• 2 cups nectarines, peaches, and apricots, pitted and diced
• ¼ cup pistachios, toasted
• ¼ cup mint, chiffonade
• 1 tablespoon kosher salt
• 1 teaspoon cracked black pepper
• Stone fruit slices, for garnish (optional)