Summer Stone Fruit and Burrata Salad | Foodtalk
This post contains affiliate links This summer stone fruit and burrata salad makes a delicious and refreshing summer appetizer, light lunch or side with dinner.…
Ingredients
- Arugula
- 4 Peaches
- 1-2 cups Cherries
- 1 container Burrata drained
- 4 Tbsp Olive oil
- salt/pepper to taste
- garlic salt to taste
- 1/2 lemon juiced
- Balsamic glaze to taste
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