CARROT SALAD CHICKEN BURGER WITH CHEV DRESSING - Sutter Home Family Vineyards

Ingredients

• 1 cup coarsely shredded carrot
• 1 cup diced peeled seedless cucumber
• ¼ cup very well drained crushed pineapple
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped green bell pepper
• Half of 5.3 oz. carton soft goat cheese with basil and roasted garlic
• 2 tablespoons mayonnaise
• 1 ½ pounds coarsely ground fresh chicken
• 1 egg, slightly beaten
• ½ cup seasoned bread crumbs
• ¾ teaspoon salt
• ½ teaspoon ground black pepper