Carrot Pecan Burgers with Tomato Olive Salsa and Smoked Provolone - Sutter Home Family Vineyards

Ingredients

• ½ cup medium dry Sutter Home wine
• 2 tbs soy sauce
• 1 tsp each liquid smoke and worcestershire sauce
• 1/4 cup chopped spring onions
• 5-6 medium to large carrots
• ½ cup pecans
• ½ cup baby bella mushrooms
• 1 tsp each sea salt and freshly ground garlic
• ½ cup egg whites
• 1 plum tomato, chopped
• 10 green olives, minced