Salads & Sides: Casadil (Italian Easter Bread)
If you’re in search for your next baking project, try this zesty, citrus-filled Italian Easter bread (casadil) that makes for a wonderful appetizer, side, or snack!
Ingredients
- 2 cups milk, heated to 105 degrees
- 2 packages (1/4 ounce each) dry yeast
- 2½ pounds granulated sugar plus 1 teaspoon sugar
- 8 ounces (2 sticks) unsalted butter, melted and slightly cooled
- 18 large eggs
- 6 pounds all-purpose flour
- 3 tablespoons baking powder
- Zest from 10 to 12 oranges
- 3 large egg yolks
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