Char Siu Yunnanese Cheese Pancake Recipe - Great British Chefs

Ingredients

• 250g of cheese, ideally from Yunnan, although Oaxaca or halloumi cheese works well as a substitute
• 10 spring roll wrappers, or filo pastry sheets
• 1 egg, beaten
• black truffle, or white truffle if in season, shaved
• wood chips, ideally cherry wood (optional)
• vegetable oil, for deep-frying
• 50g of cucumber, julienned
• 1 spring onion, julienned
• 1 tsp salt
• 5 tbsp of sugar
• 1 tbsp of soy sauce
• 2 tbsp of Chu Hou sauce
• 2 tsp cornflour
• 5 tbsp of water
• 2 tsp vegetable oil
• 2 tsp Chinese rose wine
• 1 tsp garlic powder
• 1/2 tsp red food colouring
• 1 tsp ground star anise
• 100g of plum sauce
• 100g of Chu Hou sauce
• 1 tsp dark soy sauce
• 1 pinch of white pepper
• lemon juice, to taste
• 132g of strong white flour, or high-gluten flour, plus extra for dusting
• 1 pinch of salt
• 100ml of boiling water
• 1 tsp sesame oil