Char Siu Puffs By Ping Coombes | Recipes | Lee Kum Kee
These Char Siu Puffs from Ping Coombes are the perfect snack to make with that leftover Char Siu sauce. Why not give them a try!
Keywords
- char
- siu
- them
- these
- with
- puffs
- ping
- coombes
- give
- sticky
- have
- order
- restaurant
- when
- made
- are
- perfect
- make
- that
- leftover
Ingredients
- 320g 1 ready rolled puff pastry
- 130g marinade leftover from making char siu
- OR
- 20g garlic
- 20g ginger
- 20g Lee Kum Kee Premium Dark Soy Sauce
- 40g Lee Kum Kee Char Siu Sauce
- 30g Lee Kum Kee Hoisin Sauce
- 30g Lee Kum Kee Premium Oyster Sauce
- 6g Lee Kum Kee Sesame Wok Oil
- ½ tsp five spice powder
- 20g brown sugar
- 30g shaoxing wine
- ¼ tsp red food colouring (optional)
- 180g char siu, diced
- 1 tsp cornflour + 1 tsp water
- 1 egg, beaten
- Mixture of black and white sesame seeds
- Golden syrup or honey to glaze
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