Rosé Veggie Breakfast Skillet – Yo Mama's Foods

Ingredients

• Cube 2 zucchinis, 2 eggplants and 1 white onion.
• Slice orange bell pepper.
• Add olive oil to large pan.
• Add onion, garlic, eggplant, salt, pepper, zucchini and bell pepper to pan.
• Cover pan and let veggies soften for 5 minutes.
• Add tomatoes and Rosé Sauce to veggie mixture.
• Let simmer for 7 minutes.
• Top mixture with 4-5 eggs.
• Cover and cook for 10 minutes or until eggs are cooked.
• Top with fresh parsley, and enjoy!