Vegan Italian Breakfast Skillet: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 3 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 200 grams mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/4 cup vegan parmesan, grated
• Fresh basil or parsley, for garnish