Grilled Avocado with Feta Salsa Fresca
Pre-heat grill or grill pan over medium high heat. Cut avocados in half, remove skin and pit. Brush each avocado with lemon juice, and 1 tbsp. olive oil. Place
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- • 4 med ripe avocados *
- • 2 tbsp. Krinos Kalamata Extra Virgin Olive Oil, divided
- • ¼ cup lemon, juiced, divided
- • 2 plum tomatoes, diced
- • 1/2 yellow pepper, seeded and finely diced
- • ½ small red onion, finely diced
- • 2 tbsp. fresh cilantro, chopped
- • 1 fresh jalapeno, seeded and chopped
- • 1 cup Krinos Feta cheese, drained, patted dry and crumbled
- • salt and cracked pepper to taste
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