Summer Tomato Salad with Grilled Peaches and Feta
1. Preheat a well-oiled bbq grill to 350℉. 2. Toss the quartered peaches in just enough oil to lightly coat and place cut side down on the hot grill. Cook for 2
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Cooking tools:
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- - 200 grams Krinos Feta
- - Krinos Kalamata Extra Virgin Olive oil, as needed
- - Krinos Balsamic Glaze, as needed
- - 3 small peaches, cut into quarters
- - Canola oil, as needed
- - ½ pound heirloom tomatoes
- - ½ pound heirloom grape tomatoes
- - Flaky sea salt, to taste
- - Fresh cracked black pepper, to taste
- - ¼ bunch basil leaves, washed
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