Baked Sweet Potatoes with Tuna Salsa Recipe | Tesco Real Food

Ingredients

• 4 sweet potatoes
• 1 ripe avocado, stoned, peeled and mashed with a fork
• 1 red chilli, sliced into strips (optional)
• 2 x 160g tins tuna chunks in spring water, drained
• 1 red pepper, diced
• 15g fresh coriander, roughly chopped
• 2 limes, zested and juiced, plus 1 cut into wedges to serve (optional)
• ¼ red cabbage, finely shredded
• 400g tin mixed bean salad, drained