Danny St Pierre’s Onion Soup Pan Pizzas | RICARDO

Ingredients

• 1 2/3 cups (400 ml) cold water
• 1 1/2 tsp instant yeast
• 3 1/3 cups (500 g) unbleached all-purpose flour
• 1/3 cup (55 g) fine wheat semolina
• 1 1/2 tsp salt
• 6 cups (900 g) white onions, chopped
• 1/4 cup (60 ml) vegetable oil
• 1/2 tsp ground nutmeg
• 1/2 tsp ground white pepper
• 1 cup (250 ml) dry white wine
• 1 packet (55 g) onion soup mix
• 1 packet (45 g) poutine sauce mix
• 6 cups (600 g) mozzarella cheese, grated
• 6 cups (600 g) Gruyère cheese, grated
• 6 thyme sprigs, leaves removed