Avocado Pasta with Roasted Veggies

Ingredients

• 1 16oz box of penne
• 2 heads broccoli, cut into 1-inch florets
• 2 bell peppers, cut into 1/2-inch chunks
• 1 yellow onion, thinly sliced
• 3 tbsp of olive oil
• 2 limes
• ½ tsp salt
• 4 avocados, peeled, pitted, and chopped
• 3 cloves of garlic
• 1 cup of cherry tomatoes
• 4 fresh cilantro stems
• Salt
• pepper