Pasta with Oven Roasted Vegetables and Avocado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Name: Pasta with Oven Roasted Vegetables and Avocado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
Ingredients: 3 medium zucchini, cut in half lengthwise and sliced; 1 medium red onion, sliced into crescents; 1 leek (white part only) thinly sliced, rings separated; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; 1 Chinese eggplant, cut in half lengthwise and sliced; 3 tablespoons balsamic vinegar, divided; 1 tablespoon olive oil; 5 medium cloves garlic, finely chopped; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 8 ounces whole grain penne pasta, cooked according to package directions; ½ cup salt-reduced, fat free vegetable broth; 1 tablespoon chopped fresh basil leaves; 1 ripe avocado, seeded, peeled, and cut into 16 slices; Fresh basil leaves, for garnish

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Pasta with oven-roasted vegetables and creamy avocado slices. A delicious Mediterranean main course that’s both healthy and irresistible! Shop now for this recipe and more.

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