Ripped Recipes - Clean Eating Carrot Cake

Ingredients

• 1 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
• 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
• 1 tsp Cinnamon
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 medium Egg
• 1 serving (serving = 1 cup) Dole Shredded Carrots
• 1 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
• 1/2 avocado, NS as to Florida or California Avocados
• 1 tbsp Honey
• 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
• 1 tsp Vanilla Extract