Vegetarian Asian Hot Dog Recipe With Meat-Free Quorn Sausages
Fire up the BBQ with these sticky Asian-style Vegetarian Hot Dogs, topped with crunchy homemade pickled slaw, for a flavour-packed summer recipe.
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Ingredients
- 4 Quorn Vegetarian Sausages
- [https://www.quorn.co.uk/products/meat-free-sausages], defrosted
- 4 brioche hot dog buns
- Sriracha mayo
- 4 tbsp dark soy sauce
- 1 tsp chilli oil
- 1 tsp sesame oil
- 1 tbsp honey
- 1 small red cabbage, sliced
- 4 chillies, sliced
- 2 red onions, sliced
- 2 tsp garlic, crushed
- 50 ml white vinegar
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