Hearty Tomato and Italian Sausage Pasta
Hearty Tomato and Italian Sausage Pasta By Paula Deen JUMP TO RECIPEIngredients - 1 tablespoon Vegetable oil - 1 (19-ounce) package sweet Italian sausage, cut
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 1 tablespoon Vegetable oil
- 1 (19-ounce) package sweet Italian sausage, cut into 1-inch pieces
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 yellow bell pepper, diced
- 1 small eggplant, diced
- 1 zucchini, quartered lengthwise and chopped
- 1¼ teaspoons Kosher salt
- ½ teaspoon ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons chopped fresh sage
- 1 (16-ounce) box penne pasta, cooked according to package directions
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