Hearty Tomato Sausage Penne Bake Recipe
It's Italian night! Our cheesy, sausage and pasta bake can be on your dinner table in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Aluminum foil
Ingredients
- 2 1/2 cups uncooked penne pasta (8 oz)
- 1 lb bulk Italian pork sausage
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 medium green or red bell pepper, cut into bite-size strips
- 1 can (19 oz ) Progresso™ Vegetable Classics hearty tomato soup
- 1/2 teaspoon dried basil leaves
- 1 package (8 oz) Italian cheese crumbles (mozzarella, provolone, Romano and Asiago cheeses)
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