Grilled Pork Chops with Fresh Peach Salsa and Grilled Zucchini
Grilled Pork Chops with Fresh Peach Salsa and Grilled Zucchini | Chef Michael Smith. Perfect summer main course with a twist on classic salsa flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Pastry brush
- Serving platter
- Grater
- Citrus press
- Plate
- Measuring cup
Ingredients
- 4 fresh, ripe peaches, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeds and stems remove and finely chopped
- A handful of cilantro, leaves and tender stems, finely chopped
- The zest and juice of 1 lime
- 1/4 teaspoon (1 mL) of salt
- 4 to 6 pork chops, your favourite cut
- 2 to 3 average fresh summer zucchini, cut in half lengthwise
- 2 tablespoons (30 mL) of olive oil
- 3/4 teaspoon (4 mL) of salt
- Lots of freshly ground pepper
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