Grilled Pork Chops with Peach Salsa | Festival Foods Shopping

Grilled Pork Chops with Peach Salsa | Festival Foods Shopping

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Cooking tools:

  • Blender
  • Grill
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Plate
  • Zip-top bag

Ingredients

  • 5 fresh peaches, peeled, halved and pitted
  • 2 Tbsp. honey
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon juice
  • 4 center-cut pork chops (about 4-6 oz. each)
  • 1 red bell pepper, finely chopped
  • ¼ cup Vidalia onion, finely chopped
  • 1 serrano chile, thinly sliced crosswise
  • 2 Tbsp. flat-leaf Italian parsley, chopped
  • ¼ tsp. granulated sugar
  • Salt, to taste
  • Black pepper, to taste

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