Maple Whiskey Sour | Sugar Bobs
A favorite take on a delicious winter drink. Shown here in a glassybaby whiskey rocker glass. 1 part Maple Syrup 2 parts whiskey - so many great Vermont whiskey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarbobsfinestkind.com.
Ingredients
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice
- ½ oz Sugar Bob’s Finest Kind Maple Syrup
- 1 dash Angostura bitters (optional)
- Ice
- Lemon wheel or twist (for garnish)
- Maraschino cherry (optional)
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