Easy Low Carb Keto Dill Pickle Egg Salad Recipe
Easy, low-carb keto dill pickle egg salad using delicious, keto-friendly hard-boiled eggs and pickles—perfect for satisfying your cravings!
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 6 hard boiled eggs (chopped)
- 1/2 ounce red onion (finely diced or green onions)
- 1 ounce dill pickles (diced)
- 4 tablespoons avocado oil mayonnaise
- 1 tablespoon dill pickle juice (( about 1 medium pickle))
- 1/2 tablespoon dijon mustard (or yellow mustard)
- 1/4 teaspoon salt (or to taste)
- pepper (to taste)
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