Chicken with Sriracha Peanut Cream Sauce With Lime, Basil and Sautéed Brussel Sprouts and Peppers -

Ingredients

• 8-10 chicken breast fingers (about 1 pound)
• 16 small Brussel sprouts trimmed and halved
• 1 small yellow pepper cut into strips
• ¼ C red onion cut in strips
• ¼ C heavy cream or ½ n ½
• 1 heaping T creamy peanut butter
• 2 t Sriracha (to taste)
• ½ t fresh lime juice
• 1 t rice wine vinegar
• Zest from one lime
• 4 to 5 basil leaves torn with one top intact for garnish
• 2 T good olive oil