Chicken and Brussels Sprouts with Lemon Sauce | Sonoma-Cutrer Vineyards

Chicken and Brussels Sprouts with Lemon Sauce | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

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Ingredients

  • 2 (12-oz) pkg halved Brussels sprouts
  • 1½ lb boneless, skinless chicken thighs
  • ½ tsp salt, divided
  • ½ tsp pepper, divided
  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon
  • ½ cup olive-oil mayonnaise

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