Streusel-Topped Blueberry Muffins | Food Town
Homemade streusel blueberry muffins burst with fresh flavor that store-bought muffins can never duplicate – and they’re so easy to make.
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Cooking tools:
- Oven
- Muffin tin
- Paper baking cups
- Cooking spray
- Mixing bowl
- Pastry cutter
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter or margarine
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh, canned (drained) or frozen blueberries
Ready to cook this?
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