Pan Fried Dumplings – Crafts to Crumbs

Ingredients

• 3 cups (360g) all-purpose flour
• 1 cup (237 ml) warm water
• 16 oz (450g) ground pork or meat of choice
• 3-4 scallions, chopped
• 2 teaspoons ginger, minced or grated
• 2-3 garlic cloves, minced (about a tablespoon)
• 1 ½ tablespoons soy sauce
• 1 teaspoon salt
• ½ teaspoons sugar
• ½ teaspoon ground white or black pepper
• 1 tablespoon sesame oil
• 1 tablespoon rice wine or dry sherry
• 1 tablespoon cornstarch
• 1-2 tablespoons oil and ½ cup water – to cook
• 3 tablespoons soy sauce
• 1-2 teaspoons chili oil (or to taste)
• 1-2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon rice vinegar
• 1teaspoon sesame oil
• 1-2 scallions, chopped