Pan Fried Chicken Dumplings Recipe

Ingredients

• 2 cups all-purpose flour (sifted)
• 3/4 cup warm water
• 300 g ground chicken (skinless and boneless)
• 1 cup cabbage (finely shredded, squeezed to remove excess water)
• 1/4 cup green onions (finely chopped)
• 1 tbsp fresh ginger (grated)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ground white pepper
• 1/2 tsp salt (adjust to taste)
• 2 tbsp vegetable oil (neutral oil, e.g., canola or sunflower)
• 1/2 cup water (for steaming in the pan)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp sesame oil
• 1/2 tsp chili flakes (optional, for heat)