Lime Meringue Tart | Savory

Lime Meringue Tart | Savory

www.savoryonline.com

This is a delicious cross between key lime pie and lemon meringue pie. It’s best eaten the same day it is made.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 12 whole graham crackers
  • 6 tbsp butter, melted
  • 1/2 cup sugar
  • 6 limes
  • 4 eggs
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp cornstarch

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