Lime Meringue Tart | Savory
This is a delicious cross between key lime pie and lemon meringue pie. It’s best eaten the same day it is made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 12 whole graham crackers
- 6 tbsp butter, melted
- 1/2 cup sugar
- 6 limes
- 4 eggs
- 1 (14 oz) can sweetened condensed milk
- 1 tsp cornstarch
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