Creamy Cashew Corn Chowder With Jalapeños | VegNews

Ingredients

• 4 ears corn on the cob, with husks and silks
• 8 cups water
• ½ cup
• raw cashews
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 (1-inch) piece fresh ginger, minced
• 1 large onion, chopped
• 2 jalapeño peppers, minced, with seeds
• 2 celery stalks, including leaves, chopped
• 1 tablespoon dried oregano
• 2 small red potatoes, cubed
• 1 tablespoon lime juice
• 1 teaspoon salt
• ⅓ cup chopped fresh cilantro
• Red pepper flakes, to serve