Air Fryer Korean Chicken Wings | Recipes Of Note | Umami

Ingredients

• 900 g chicken wings (2 pounds)
• 2 Tbsp rice wine
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp fine sea salt
• 1/4 tsp ginger powder
• A few cracks ground black peppers
• 3 Tbsp soy sauce (, regular)
• 2 Tbsp water
• 2 Tbsp brown sugar
• 2 Tbsp honey
• 1/2 Tbsp minced ginger
• 1/2 Tbsp minced garlic
• 30 g green onions (1 ounce, white part, optional)
• 3 dried chilies (optional)
• 2 tsp corn starch
• 2 tsp water
• 1 ½ Tbsp ketchup
• 1 Tbsp gochujang (Korean chilli paste)
• 1 Tbsp soy sauce
• 1 Tbsp minced garlic
• 1/2 Tbsp sesame oil
• sesame seeds
• green onion (, thinly sliced)