Sweet Potato Chili with Black Beans
A simple and delicious chili recipe - no meat, but with sweet potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Colander
- Peeler
- Plate
- Mixing bowl
- Stove
- Oven
- Kitchen timer
- Ladle
- Spoon
- Fine-mesh sieve
Ingredients
- 1 small onion
- 2 garlic cloves
- 1/2 sweet potato (approx. 145 g)
- 1/2 bell pepper
- 1/2 carrot
- 1 tablespoon oil
- 1 tablespoon tomato puree
- 1 tablespoon mild chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon oregano
- 335 g of chopped tomatoes (about 80% of a tin)
- 1/2 tin of black beans (165 g)
- 40 g corn from the tin
- 1 teaspoon salt
- 1 squeeze of lime juice
- 1 tablespoon fresh parsley, chopped
- 1/2 avocado
- as a side dish: about 120 g rice
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