Salt-Crusted Rosemary Duck | Bush Cooking

Salt-Crusted Rosemary Duck | Bush Cooking

bushcooking.com

Always looking for interesting ways to cook game birds, a friend suggested we try a salt crust. Salt-crusted rosemary duck was a perfect choice.

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Ingredients

  • 3 cups salt
  • 3 cups flour
  • 1 cup water
  • 2 medium ducks (dressed)
  • 2 sprigs rosemary
  • 4 cloves garlic
  • 1 egg (beaten)

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