Salt-Crusted Rosemary Duck | Bush Cooking
Always looking for interesting ways to cook game birds, a friend suggested we try a salt crust. Salt-crusted rosemary duck was a perfect choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 cups salt
- 3 cups flour
- 1 cup water
- 2 medium ducks (dressed)
- 2 sprigs rosemary
- 4 cloves garlic
- 1 egg (beaten)
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