Paleo Meatloaf With Bacon

Paleo Meatloaf With Bacon

www.cookedandloved.com

This savoury, hearty paleo meatloaf is made with the addition of balsamic fried onions, fibre rich carrots and a bit of bacon for extra magic. Serve with a side of ketchup or mustard! 

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Ingredients

  • Coconut oil or olive oil for greasing
  • 1 tablespoon olive oil (or ghee)
  • 1 large white onion (peeled and finely diced)
  • 1/2 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 6-8 rashers bacon (rind removed (I only had 5 pieces, but please use more to line up the whole pan))
  • 1 medium carrot (grated)
  • 700 g beef mince (1.5 lbs. grass-fed)
  • 150-200 g chicken livers (5 oz., optional, you can instead use 850-900 g / 1.8 lbs. of beef mince alone)
  • 3 tablespoons almond meal (or almond flour, omit for a nut-free version)
  • 2 tablespoons mayonnaise (heaped; alternatively, 2 eggs + 2 tablespoons olive oil)
  • 3 cloves of garlic (grated or minced)
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1/3 cup sun-dried tomatoes (or semi-dried tomatoes, chopped)

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